nice room. we just finished ours as well. it falls more under commercial kitchen type than cheese room, but I use it to do my cheese. I was told that it will make grade B standards if I want it to. I would post photos.. but I dont know how. LOL
I do cheese classes in mine and can do about 4 people comfortabley moving around and cheesing. We both lost our jobs a few years ago, and got into small dairy. currently have 4 milkers and one first calf heifer for spring, and a couple steers. I also have a couple Finn sheep that I milk, for a change of pace. all this AND classes make for a decent income. Pays the bills anyway.
is that a pasturizer in the back of the room? congrats on your beautiful room and I hope it gets LOTS and LOTS of use!