Hi,
I was at the store the other day and saw a hard cheese, firmer than cheddar, that was labeled "Yogurt Cheese". It was a creamy color, darker towards what would be the rind (if it even had one). Anyone familiar with what this cheese was? My readings on yogurt cheese seem to imply a more cream cheese type of texture and it's nothing more than yogurt hung for several hours to remove the whey. I wonder what that firmer 'yogurt cheese' was at the store? Hmmm... I should buy some and try it, but if I like it, then I would like to know how to make it!
Thx,
Brian
