Well, it was good for cooking, but that's about it. It was pretty rough stuff. The red, in the end, developed a mould layer on top since I didn't get to bottling it all fast enough and I didn't put any oil on the top.
I've since moved, so no vines were planted. Where I live now (on the beach) isn't the best place for growing because of the salt spray. During winter we get some wild weather so only really salt tolerant plants end up surviving.