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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Swiss ageing question
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Topic: Swiss ageing question (Read 1155 times)
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Swiss ageing question
«
on:
March 19, 2011, 10:38:59 AM »
After eye formation can a Swiss be vac sealed?
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
Sailor Con Queso
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Re: Swiss ageing question
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Reply #1 on:
March 19, 2011, 02:44:27 PM »
Yes. You can also do it before to help stabilize the rind and prevent cracking.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
»
Swiss ageing question