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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
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Peppery Parm?
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Topic: Peppery Parm? (Read 1209 times)
cmharris6002
Guest
Peppery Parm?
«
on:
March 20, 2011, 10:33:18 AM »
I just cut a 2yr old natural rind Parm (at least I think it was a parm the label was illegible). It had a wonderful flavor and aroma but the after note was peppery to the point of tasting hot. Any ideas about that?
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Peppery Parm?
«
Reply #1 on:
April 01, 2011, 05:28:55 PM »
A 2 year old parm will have a good bite to it and smell a bit like dirty socks. I wonder if that's what you are tasting?
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Grana (Grating Cheesee)
»
Peppery Parm?