I was thinking on putting the rubbermaid container on a small plastic table in the middle of the cellar, not to use the shelves that have been use for something else. I have a new plastic table not opened yet, , to place the container on it, put some kind of new rack inside, to place the cheese on it, and then cover it with a lid with holes. My apples are just some left, but they are ok, no mould.
However, the table and the large container I plann to be new, and very well disinffected, as I learned here that cleaniness ith the most important factor here.
On the other hand, I do not want to waste such a nice cellar and not use it for curing cheese.
Thank you for your patience it helps me sot my plan out.