2 weeks ago I made a hard pressed cheese with the addition of some rind from a wedge of Raclette I bought at the local Trader Joe's, because it was the only one I knew contained B.Linen. I pressed it over night then soaked it in a 20% brine for about 8 hrs. and air dried it for 12 hrs. I put it in my pretend cave for 1 day then for the next 3 days I air dried it for 30 min. and I dipped in the 20% brine, after that I air dried and dipped in 8% brine for 3 days, then switched to a 5% brine with Racelette added and painted it every other day. Yesterday was day 13 and called for just turning, when I turned it, it was very moist and slippery AND MY HANDS SMELLED LIKE MY FEET ! !
Who new one could experience happiness and joy from stinky hands.