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Author Topic: Hot Calabrese Coppa  (Read 1800 times)

Offline DeejayDebi

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Hot Calabrese Coppa
« on: March 29, 2011, 11:58:20 PM »
This sausage is kind of an Italian spicey cured ham. ONe of my favorites and right now my one of biggest requested sausages. This one is only aged for a month but still very tastey!
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