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GENERAL BOARDS
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A Simple Maple Cured Hickory Smoked Pork Shoulder/Ham
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Topic: A Simple Maple Cured Hickory Smoked Pork Shoulder/Ham (Read 1735 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
A Simple Maple Cured Hickory Smoked Pork Shoulder/Ham
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on:
March 30, 2011, 12:10:29 AM »
I like to use shoulders to make hams. Mostly because they are smaller and with smaller families you don't have to eat it for a week! Shoulders are also easier for me to get fresh and locally raised for a decent price.
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A Simple Maple Cured Hickory Smoked Pork Shoulder/Ham