This is an update of my raclette.
After a month my raclete is covered with the yellow bacteria.
I just have two questions:
1) Is the green mold on the picture normal??
2) Why is that when I open the cooler in where I keep the cheese, the cooler is smelling like gas or something dead, and when I smell the cheese it doesn't smell like that. Is that smell bad??
My cooler temperature is 48f-52f and the humidity on the container is 90%.