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Author Topic: Gouda - Too Moist After Pressing  (Read 1049 times)

lwybrant

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Gouda - Too Moist After Pressing
« on: April 04, 2011, 07:18:44 PM »
Had some gouda i pressed, it slightly came apart and i still put it in the brine.  It seems to still be really wet inside and i flip it several times a day.  Do i let it dry slowly to a rind or what?
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