Author Topic: Onion, Dried - Using In Cheese Making  (Read 817 times)

Offline Mountain Maiden

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Onion, Dried - Using In Cheese Making
« on: April 05, 2011, 03:30:40 PM »
Hey, I made a nice colby today and for the first time added dried onion and dried chives.  It looks great, just put it into the final press.  I wondering though if I should dry this normal (for me in a cupboard in my kitchen/room temp) or should I dry in the fridge due to the moisture in the onions.
Thanks