Author Topic: Wrapping and Storing Wrapped Camemberts  (Read 2769 times)

Offline Sing_cheese

  • Sing_cheese
  • Medium Cheese
  • ***
  • Location: Singapore
  • Posts: 69
  • Cheeses: 2
    • urban farmestead cheese adventures
Re: Wrapping and Storing Wrapped Camemberts
« Reply #15 on: January 25, 2009, 03:04:32 AM »
Opened the next one on the 20th (one week from the ealier pic in the thread).  Looks a bit better and the creamy part taste right.

Gerrit @ Urban Farmstead Singapore

http://sites.google.com/site/urbanfarmst


Guests, join the CheeseForum.org community to remove this ad.


Offline Tea

  • Old Cheese
  • *****
  • Posts: 1,914
  • Cheeses: 27
Re: Wrapping and Storing Wrapped Camemberts
« Reply #16 on: January 25, 2009, 02:06:55 PM »
Sing that look excellent.  From the pic it looks to be creamy right to the middle.  Mine seem to have a chalky section that doesn't seem to want to ripen.
Well done.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Wrapping and Storing Wrapped Camemberts
« Reply #17 on: January 25, 2009, 03:10:07 PM »
Those look great, they look picture perfect.
Life is like a box of chocolates sometimes too much rennet makes you kill people.