Lover of stinky cheeses that I am, I've never tried a Munster before. I picked up some "Bavarian Munster" from Kaeskuche, Germany today and ...oh my! First hint on the way home was my daughter saying "The back seat stinks!". I thought "Ah ...she's just sensitive. Stinky cheeses are good!" And then tonight, we opened it up ...oooh my!! This one surpasses my limit I think ...hmmmm. Not sure how this stuff is made, but it's the first cheese that I've tried that I really didn't care for. Well, I haven't tried any munster before, so for all I know, this is normal? Anyone else try this stuff? I think I'll go back to my Taleggio and Stilton...
Brian