Author Topic: Teleme Cheese Making Recipe  (Read 1549 times)

Offline smilingcalico

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Teleme Cheese Making Recipe
« on: April 07, 2011, 12:21:57 AM »
From what I've been able to garner, this cheese is an Italian version of Touloumotyri or Touloumi, Greek cheeses similar to Feta.  It is made of cow milk and is also coated with rice flour.  Does anyone have a recipe for this?  I'm thinking that after brining and drying comes the rice flour, then ageing.  The World Encyclopedia of Cheese alludes to "a few adjustments" and I'm wondering if there are any more than the aforementioned.
Thanks.
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Offline dttorun

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Re: Teleme Cheese Making Recipe
« Reply #1 on: April 07, 2011, 12:14:08 PM »
This is what I found. It seems creamy version of Feta.
Tan

http://findarticles.com/p/articles/mi_m1216/is_n3_v182/ai_7351791/

Offline smilingcalico

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Re: Teleme Cheese Making Recipe
« Reply #2 on: April 07, 2011, 02:45:53 PM »
Sounds like maybe it doesn't develop as much acidity as feta. Thanks for the link.
www.brianackerly.com
Website of an Artisan Cheesemaker.