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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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AGED LACTIC ACID COAGULATED - Normally Whey Removed
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First attempt at Rocamadour
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Topic: First attempt at Rocamadour (Read 4571 times)
surlyscientist
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First attempt at Rocamadour
«
on:
April 14, 2011, 06:54:10 PM »
I've been lurking around here for a while, and I decided to give Rocamadour a go. Here is the result:
It tastes so good I can't believe I made it!
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mtncheesemaker
Guest
Re: First attempt at Rocamadour
«
Reply #1 on:
April 14, 2011, 07:41:42 PM »
Welcome and congratulations!
Pam
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smilingcalico
Guest
Re: First attempt at Rocamadour
«
Reply #2 on:
April 15, 2011, 03:01:30 AM »
LOL, yet another lurker. Thanks for flashing us yer, uh, cheese. It looks great, and it's always astounding, that first successful cheese that makes you as proud as a parent. Congratulations, and may you have many successful cheeses.
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muffin
Guest
Re: First attempt at Rocamadour
«
Reply #3 on:
July 12, 2011, 12:11:12 PM »
I have never heard of this cheese...and want to make a cheese that is cured somewhat...where is a recipe for this one?
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Gürkan Yeniçeri
The one who masters temperature and humidity can make any cheese.
Old Cheese
Location: Canberra / Australia
Posts: 703
Cheeses: 36
It's not a hobby, it's an addiction, a good one.
Re: First attempt at Rocamadour
«
Reply #4 on:
July 12, 2011, 10:38:47 PM »
Congrats Surlyscientist, isn't that a good feeling. When I first made a feta, I couldn't even eat it for a while instead admired it and finally took the plunge and ate it and it was sooooo gooooood
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My Blog
Brie
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Re: First attempt at Rocamadour
«
Reply #5 on:
July 13, 2011, 01:07:11 AM »
Great looking cheese--did you use pc with this cheese? It appears to have a rind. I imagine it will taste great and want a full report
. It's known by Steven Jenkins as a huge Cabecou.
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Helen
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Re: First attempt at Rocamadour
«
Reply #6 on:
July 13, 2011, 01:52:01 AM »
It looks very pretty.
Congratulations!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
AGED LACTIC ACID COAGULATED - Normally Whey Removed
»
First attempt at Rocamadour