Thanks Pav. I guess I'm living in the alpage of my mind. You mean, a cleansing rinser, yes, milkstone, etc.? My brewer's paranoia regarding milk comes to the fore - no issue with a pony keg, carboy, etc., /no manual cleaning?
Susan, thanks. I had first thought the easiest thing for me would be what Tomer suggested, just using one of my 5 gallon buckets, with a tight-sealing lid, but your smaller container idea and cooling is well-taken; one issue I was thinking of re: the large bucket. I had thought of SS, and putting it in the back of our Caravan, sunk in ice, but I'd have to come home and begin the make ASAP, as I've no way to place that large a container in a cooler, and if I transfer to smaller containers, well, another transfer point and point for possible contamination. Anyway, thanks again, nice food for thought.