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Author Topic: Brie/Camembert - Size Increase When Blooming?  (Read 811 times)

allondale

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Brie/Camembert - Size Increase When Blooming?
« on: April 21, 2011, 03:10:16 AM »
Hi every one I am new to making cheese and I just made my first batch of Camembert .. looks good, seems to be covered in white mold but is it suppose to actually grow in size.. or have I done something wrong..
hopefully some one can help me out.. thanks
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Tomer1

  • Guest
Re: Brie/Camembert - Size Increase When Blooming?
« Reply #1 on: April 21, 2011, 08:59:27 AM »
It can become fluffy and have volume to it,
Its ready to be transfered to a cooler spot once its completly covered.
Leaving it warm will cuase the PC to "over" amoniate.
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Bishop

  • Guest
Re: Brie/Camembert - Size Increase When Blooming?
« Reply #2 on: April 21, 2011, 10:47:37 AM »
 Hi Tomer1,
        You also need to pat the cams.  Once you have a full cover of penicillium candidum softly pat the top, bottow and sids once every day or so.  This will keep the groth under control.
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