Hi, I made a batch of feta, which was great. I tried some marinated in olive oil and homegrown herbs, but after being in the fridge for a while the oil has solidified, the stuff in the shops must have something that stops it doing just that, so does anyone have any suggestions about how to make marinated feta? Also, I made a batch of feta before this one, and it had a really strong taste, do I need to reduce the measurements of one of the ingredients to stop this.
Thanks.