I went out last night looking for some shrooms and luckily found about 2 lbs. I then wondered if anyone has ever made any cheese with morels in it. I don't even know if this is possible or if it would even taste that good. When you dehydrate morels and then rehydrate, the water holds a lot of the morel flavor. I noticed that with pepper jack you soak the peppers in water, add that to your milk and then add the chopped up peppers later. I wonder if you could follow the same procedure using morels?
Has anyone ever tried this? If so, does anyone have a recipe? If not, does anyone have any recommendations if I give this a try?
I love morels and I love cheese, so I may just have to give this a try!
Thanks!