Well I had not baked bread or any yeast product for maybe 2 months before starting cheese. My kitchen was probably not the cleanest tho hence the rather big clean lately.
Latest and I swear the very cleanest I have ever been in my whole life.. still a few hours after taking out of press-aprox 18hrs after make- same holes as i have previously pictured. So for now I given up!
But on a better note- my feta after draining 24 hrs looked and tasted very mediocre compared with other batches at this time..was my first one using flora danica- but a few days after completly forgetting about it in the fridge it is great! Yummmy
here is pic- also not the small round holes? what are they from? it is not pressed either so there are bigger mechanical holes.
It is soo yummy in toasties- I seem to be good at making melty feta.
