Author Topic: iron in the wash water?  (Read 1153 times)

janesmilk

  • Guest
iron in the wash water?
« on: May 02, 2011, 01:03:14 AM »
Hello,
I am planning on making a washed curd Tomme but am just wondering about what having a high iron content in my well water will do? Our water has passed inspection for our state agriculture department so I know it is good quality, however it does have quite a bit of iron in it, I especially notice it in my bleach water, which separates the iron from the water. Will this give undesireable taste or color to the cheese? Thanks!

linuxboy

  • Guest
Re: iron in the wash water?
« Reply #1 on: May 02, 2011, 01:37:31 AM »
How many ppm are we talking about here? I would filter.

Tomer1

  • Guest
Re: iron in the wash water?
« Reply #2 on: May 02, 2011, 10:26:07 AM »
Have you thought about installing a RO filteration system to considerably reduce concentration?

janesmilk

  • Guest
Re: iron in the wash water?
« Reply #3 on: May 04, 2011, 01:53:00 AM »
yes, we have thought about filtering, I will need to check on the ppm from our water sample. Thanks!