Author Topic: Probiotic & Regular Yoghurt Cultures - Differences?  (Read 1784 times)

Gustav

  • Guest
Probiotic & Regular Yoghurt Cultures - Differences?
« on: May 03, 2011, 03:24:19 PM »
Hi there!

I just baught some cultures for making yoghurt, but there are so many different types. I took the probiotic one. What is the difference
between probiotic & other cultures & why is it a bit more expensive?

linuxboy

  • Guest
Re: Probiotic & Regular Yoghurt Cultures - Differences?
« Reply #1 on: May 03, 2011, 03:25:30 PM »
Because of the marketing.  Also, it does cost marginally more to produce.

Tomer1

  • Guest
Re: Probiotic & Regular Yoghurt Cultures - Differences?
« Reply #2 on: May 03, 2011, 04:01:19 PM »
Probiotic contain addition bacterial cultures which are not directly related to the cheesemaking process but are used for proposed health benifits.
Your paying extra for the health factor since the culture costs is a minute factor in the overall manufacturing costs. milk,machinary and workers being the main finantial costs.

Gustav

  • Guest
Re: Probiotic & Regular Yoghurt Cultures - Differences?
« Reply #3 on: May 03, 2011, 05:05:26 PM »
Luckily it's not that much more expensive. So I guess the only difference is the health factor?
What about it is so healthy then?


Gustav

  • Guest
Re: Probiotic & Regular Yoghurt Cultures - Differences?
« Reply #5 on: May 03, 2011, 05:25:11 PM »
Thnx a mil buddy!

Tomer1

  • Guest
Re: Probiotic & Regular Yoghurt Cultures - Differences?
« Reply #6 on: May 03, 2011, 09:31:37 PM »
Basically it reinforce the natural bacterium in our digestive tracks.