I was watching my DW getting the slow cooker set up when it dawned on me, a perfect place to run starter cultures. Someone was complaining about trying to set a constant temp, for, I believe it was 10 hours.
Allowing a couple of hours to get up to temp I dipped it at 165F. That is on the high setting, so the slow cooking setting will give two distinct controllable temp settings.
I will try it when DW gets off using it for food, and will give a slow temp setting.
What do you think?