Author Topic: First shot at Parm  (Read 2186 times)

Offline Jaspar

  • Mature Cheese
  • ****
  • Location: Ohio,USA
  • Posts: 102
  • Cheeses: 7
Re: First shot at Parm
« Reply #15 on: May 01, 2012, 03:26:32 AM »
I also heard that if you drop it into a deep fryer, it would come out puffed up and crisp like a cheese puff
Macgyver I'm not, but  I am trying


Guests, join the CheeseForum.org community to remove this ad.


Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: First shot at Parm
« Reply #16 on: May 01, 2012, 10:20:11 PM »
Hmmm never fried it but I will have to try it one day to see.