Author Topic: First shot at Parm  (Read 5281 times)

Jaspar

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Re: First shot at Parm
« Reply #15 on: May 01, 2012, 08:26:32 AM »
I also heard that if you drop it into a deep fryer, it would come out puffed up and crisp like a cheese puff

Offline DeejayDebi

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Re: First shot at Parm
« Reply #16 on: May 02, 2012, 03:20:11 AM »
Hmmm never fried it but I will have to try it one day to see.