Hello,
What I should do when mold appears inside vacuum pack cheese ?
Should I just open vac right away and remove mold and vac again or wait moment when cheese is plan to eat and remove then all 'visitors' ?
This Romano is now 6 months now and there is some mold. It was naked 3 months and then I vac it.
I think that raw milk cheeses are more sensitive to get some extra mold than store bought milk.
Hande