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Author Topic: Cooking with "Blues"  (Read 1242 times)

Jaspar

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Cooking with "Blues"
« on: May 20, 2011, 03:36:40 PM »
 Is anyone cooking with their blue cheeses? We had shredded smoked pork butt sandwiches the other day and warmed a little butter and a lot of blue to drizzle on them, wow was it good!
  Any favorite recipes using blue cheeses ?
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zenith1

  • Guest
Re: Cooking with "Blues"
« Reply #1 on: May 20, 2011, 04:15:08 PM »
Jaspar-search in the recipe forum for the Gorgonzola Pasta recipe that I posted. You will love it!
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Tomer1

  • Guest
Re: Cooking with "Blues"
« Reply #2 on: May 20, 2011, 04:20:17 PM »
I find that when heated blues really loses alot of its "potency"\"pungency" but still I love it inside a grilled sourdough bread  or top of pizza along with a nuetral cheese like mozz.

Also works great with meats as you noted.
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CheeseSnipe

  • Guest
Re: Cooking with "Blues"
« Reply #3 on: May 20, 2011, 04:28:02 PM »
Put it on top of a smoked burger, mix it with a blend of cheeses for a pizza, make a hot sandwich with granny smith apples, bacon and turkey.  ^-^
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Sailor Con Queso

  • Guest
Re: Cooking with "Blues"
« Reply #4 on: May 20, 2011, 04:50:53 PM »
I have a restaurant customer making Stilton Lasagna. Mmmmmm.......
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zenith1

  • Guest
Re: Cooking with "Blues"
« Reply #5 on: May 20, 2011, 06:04:43 PM »
Sailor-I NEED THAT RECIPE!
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Helen

  • Guest
Re: Cooking with "Blues"
« Reply #6 on: May 20, 2011, 09:19:26 PM »
Pizza with blue, onions and caramelized walnuts with a cream base... That's my idea of comfort food :p
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Jaspar

  • Guest
Re: Cooking with "Blues"
« Reply #7 on: May 27, 2011, 07:41:18 PM »
Going to have blue-onion mini tarts this weekend, wanton wrappers tucked in mini muffin tins, then lightly cooked(350 for ten min.), add caramelized onions and a bit of blue cheese, bake at 350 till cheese is melted and wanton is lightly browned.
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