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Author Topic: Gruyere rind  (Read 6959 times)

Knoal

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Re: Gruyere rind
« Reply #15 on: June 23, 2011, 04:50:17 PM »
FWIW, I've done three Gruyere's now, and that what my rinds look like after 2 months.

The taste?  Divine   ;D


Knoal
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mtncheesemaker

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Re: Gruyere rind
« Reply #16 on: June 23, 2011, 06:06:56 PM »
Boofer, probably a poor picture, but the cheese is covered with B. linens and Geo, although the linens definitely predominates. I've quit washing it, thinking I should dry it out, then maybe wax or vac. What do you think?
Knoal, how long do you age them?
Pam
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