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Author Topic: Making formage frais  (Read 1103 times)

Trisha in WA

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Making formage frais
« on: May 21, 2011, 01:37:38 AM »
I am making my first formage frais today and would love some recipe suggestions for using it.
Trisha
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Cheese Head

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Re: Making formage frais
« Reply #1 on: May 21, 2011, 04:48:54 PM »
My Mum says Fromage Frais is used on fruit for desert . . . my Dad says as standalone starter for meal :o.
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Trisha in WA

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Re: Making formage frais
« Reply #2 on: May 22, 2011, 06:00:47 PM »
Well I followed the instructions about weighing the final cheese and adding 1% of the weight in salt....too salty. So, I guess I need some savory dish to use it in/on.
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