Author Topic: Re-Organized Cheese Boards  (Read 19948 times)

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Re-Organized Cheese Boards
« on: May 21, 2011, 04:35:41 PM »
At push of a member I've rearranged the Cheese Boards by moving the cheese that use Adjunct or Ripening/Aroma or secondary cultures down below the non-Adjunct cheeses which don't use them as for example not all Washed Rind/Smear Ripened cheeses were rennet coagulated.

Categorization of cheeses is difficult with many systems available, hopefully this one fits better.

Any corrections you see please PM me to change.

iratherfly

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Re: Re-Organized Cheese Boards
« Reply #1 on: May 21, 2011, 06:42:12 PM »
Thanks for the good work John!  This may work better