Reblochon failure

[Tea]

I have to agree, these pics make me want to try the linens.  Congrats on a magnificent looking cheese.

[iratherfly]

Sorry, haven't been on in a few weeks. This looks amazing. Are you making any more?

[Hande]

Thank you Tea and Yoav  :)
Next time I try to make Epoisses and Taleggio.

Hande

[ArnaudForestier]

Ok, updates my b.linens adventure.
My reblochon seems good now, and taste is just great, heh, even though I myself said that  ;)
Reblochon 7 weeks:

I make 6 weeks ago some Camembert with linens,  I use pinch of thermo to stabilized.
I think linens give extra booth of cam : )
2 pic below is cams, I'm little lost how to get pic right place  ???

Hande

Hande, I know I'm late to the thread, just wanted to say how much of a pleasure it's been watching your process and evolution, here.  I'm done with hard cheeses for the year, will only be doing rebs, vacherin, epoisses and others soft cheeses with autumn milk.  Very beautiful cheeses, congratulations and cheese to you.

[iratherfly]

Paul, what have you been up to?  I still awe you that post with all the experimentals. I have 36 different experimentals going. Totally crazy.

[ArnaudForestier]

Hi Yoav -

I've come to grips with some challenges, that have brought some life changes; all good and right.  No longer on the road to doing this commercially, purely for pleasure for friends and family.  Sounds like you're having fun, as always. :)

[iratherfly]

Haha, I on the other hand have decided to launch a micro  dairy in the middle of New York City... Looking for space in Manhattan now!  Will raise funds soon online. This will be a lot of fun.

[ArnaudForestier]

Haha, I on the other hand have decided to launch a micro  dairy in the middle of New York City... Looking for space in Manhattan now!  Will raise funds soon online. This will be a lot of fun.

Shhhhh....we keep this up, the community will know we're just messing with them, Yoav. ;D

That's wonderful news!  Congratulations on your plans, and all the best wishes for your success!

[Hande]

OK, that my last one of that Reblochon batch.
I vac last one and I wonder how it affect in taste.
Don't worry,if possible it get more better flavor  :) I love that one !.... but my wife is still no one  :)

Hande