I have made two 2 gallon batches of colby. Both have swollen during the drying time and the wax keeps cracking about 12 hours after I wax them. When I remove the wax the cheese feels wet. Also when I cut the cheese it is full of holes, am told it is producing gas from something. It has a sweet taste, but was told I should throw it away and start over. Help! It is made from raw cows milk as I have Dexter cows I milk. Have a batch of cheddar in the press, hoping for better luck.