My cheese started developing some grayish-bluish mold. It is like dust, if you tap cheese lightly, it can see a little cloud of a dust.
It also has a "dusty" smell. First off, I am not sure if it is safe to eat this cheese or not. Second and more important is how to get rid of the mold. It was going on for a while now, I washed the cave with a vinegar, soap solution but it still appearing on my cheeses.
Any help is appreciated, thanks!