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Author Topic: Ok one more question about goat milk...  (Read 1037 times)

Homestead

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Ok one more question about goat milk...
« on: June 04, 2011, 01:03:06 PM »
Has anyone ever made a meso starter with the goat milk then used it for the cow cheese?  If so what happened and if not what would happen?  My head is going crazy with ideas....
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linuxboy

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Re: Ok one more question about goat milk...
« Reply #1 on: June 04, 2011, 02:30:03 PM »
Yes, there are no practical differences, it's always a roll of the dice for what bacteria you get in the starter. Functionally the same.
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