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Author Topic: Apologies for failure to post  (Read 1108 times)

Illiterate

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Apologies for failure to post
« on: June 07, 2011, 04:30:07 PM »
I've been very lax in posting, but as an excuse I've been busy making cheese.The last weekend in May I made 3 Caerphilly cheeses, 1 inoculated with Extra Sharp Cheddar and garlic, 1 with Asadero and tarragon, and 1 Blue. All 3 are around 14 oz, and because it's the most dramatic here's a shot of the blue just before I pierced it.
« Last Edit: June 07, 2011, 05:55:38 PM by Illiterate »
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Sailor Con Queso

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Re: Apologies for failure to post
« Reply #1 on: June 07, 2011, 04:42:29 PM »
What do you mean that you inoculated?
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Illiterate

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Re: Apologies for failure to post
« Reply #2 on: June 07, 2011, 05:36:18 PM »
I mixed some store bought Extra Sharp Cheddar, Asadero, and Danish Blue in milk and added it with the meso.
« Last Edit: June 07, 2011, 09:52:29 PM by Illiterate »
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