...someone suggested the Wagga Wagga Cheese Co can help with calf rennet (this tip came from a small scale commercial cheese manufacturer). I haven't looked into that option yet as there doesn't seem to be any main webpage etc. Saved for a rainy day
Silverjam that was me, read the third post from the top. If we get together and ask Barry kindly, he may be sell it to us. In fact, I can e-mail him right now if everyone is OK with it. May be we can put like 4 orders for me, you, gemma and bishop.
The other option is to do a petition to Cheeselinks to force them sell small quantity bottles of calf rennet. But I don't think 4 signatures are enough
we need more people.
No wonder Australian cheese industry is struggling with no raw milk and no calf rennet rules.
Just a thought: would any abbatoirs near you let you have some abomasum?
Hi Fied, As far as I know, the internal organs are not even given to the owner of the animal. I am buying bulk meat from a farmer and requested an abomasum and he said it is hard to get one from the abbatoir.