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Author Topic: Incapsulated protein modifiers , are these available to the home user?  (Read 1135 times)

Tomer1

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Incapsulated protein modifiers , are these available to the home user?
« on: June 12, 2011, 04:28:57 PM »
I know some of the larger manufacturers uses it to sherten aging time by 1\3,
espacially  in agd chedder.
Is it possible to get a hold of them in non bulk quantitites?
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linuxboy

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Re: Incapsulated protein modifiers , are these available to the home user?
« Reply #1 on: June 12, 2011, 08:54:18 PM »
Why on earth would you want to use enzymes to accelerate ripening? They're aweful things. You're better off waiting a tad longer, or using normal helveticus/other similar culture adjuncts. Also, no, everyone I know of sells these in decent volumes.
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Tomer1

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Re: Incapsulated protein modifiers , are these available to the home user?
« Reply #2 on: June 14, 2011, 10:56:48 AM »
It sounds like a cool expiriment to do a side by side test.

"They're aweful things"
Why is that?
Do they distort the flavour\aroma of the cheese?
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