Author Topic: Incapsulated protein modifiers , are these available to the home user?  (Read 618 times)

Offline Tomer1

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I know some of the larger manufacturers uses it to sherten aging time by 1\3,
espacially  in agd chedder.
Is it possible to get a hold of them in non bulk quantitites?
Amatuar winemaker,baker, cook and musician
not in any particular order.

Offline linuxboy

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Why on earth would you want to use enzymes to accelerate ripening? They're aweful things. You're better off waiting a tad longer, or using normal helveticus/other similar culture adjuncts. Also, no, everyone I know of sells these in decent volumes.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline Tomer1

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It sounds like a cool expiriment to do a side by side test.

"They're aweful things"
Why is that?
Do they distort the flavour\aroma of the cheese?
Amatuar winemaker,baker, cook and musician
not in any particular order.