I mixed some CHR_HANSEN CHN22 cultures together with some Danisco MAO11.
The cheese came out wonderful. Not too much holes, & not too little, just right.
My previous gouda I made with Either only CHN22 or RM32 & it had way roo much little aero like holes (tasted great though)
This batch came out exellent. Next I'm gonna do a batch with MAO11 only (no gas) to see what comes out. I think I'm gonna add some flavour enhancing cultures as well.
