Author Topic: Swiss - Starter Cultures  (Read 1301 times)

Gustav

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Swiss - Starter Cultures
« on: June 14, 2011, 05:42:13 PM »
Hi there!

I want to make some swiss or baby swiss cheese. The recipe I got calls for Streptococcus thermophilus & Lactobacillus helveticus,
But I dont have a culture mix with only those two. Will it work if I use the atached 2 cultures together? What effect will the other extra culture( Lactobacillus delbrueckii subsp. bulgaricus) have on the cheese?