Author Topic: hello folks  (Read 1129 times)

Offline reg

  • Mature Cheese
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  • Location: Niagara Falls Ontario Canada
  • Posts: 271
  • Cheeses: 4
hello folks
« on: April 28, 2008, 11:37:29 AM »
just wanted to intoduce myself. name is reg and i'm from Niagara Falls Canada. novice home cheese maker. have made some basic semi hard cheese so far and was really impressed with it. have a round Gouda and a round of Alpine Farmhouse cheese aging as we speak. they are both about three weeks old now

hope to learn more about cheese making here

reg
reg

Offline John (CH)

  • Old Cheese
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  • Location: Katy, Houston, Texas, USA
  • Posts: 4,070
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Re: hello folks
« Reply #1 on: April 28, 2008, 07:10:40 PM »
Howdy Reg and Welcome

Like you I am a novice cheese maker and while I now live in Houston, I grew up in Vancouver BC. I just set up this Forum a month or so ago and very hard for people to find this website on google, any ideas you have I'd appreciate. I'm on my 4th batch of cheese, also coincidentally a Gouda that started aging yesterday, I'm posting some pictures of it tonight in the Cheese Making board. Please feel free to post any cheese making snaps recipes trips and traps etc you want, also in Cheese Making Materials I'm going to ask you what you are doing for molds and a press.

Thanks for joining . . . John.