CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Forming Cheese
»
Rind Cracks - After Removing From Brine
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Rind Cracks - After Removing From Brine (Read 1315 times)
Gustav
Guest
Rind Cracks - After Removing From Brine
«
on:
June 17, 2011, 10:57:02 AM »
I made some swiss cheese. After I removed it from the brine, it started to crack everywhere. What is the cause for this?
May I wax the swiss & if so, when? Before the heat ripening period or after?
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Forming Cheese
»
Rind Cracks - After Removing From Brine