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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Everything Except Caves
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Wrapping in parchment paper leads to wet rind?
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Topic: Wrapping in parchment paper leads to wet rind? (Read 1743 times)
kkey
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Wrapping in parchment paper leads to wet rind?
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on:
June 17, 2011, 04:45:12 PM »
I decided to try wrapping my aged chevre (inoculated with PC) with parchment paper after they had a nice bloom. A week later and the rind is really moist compared to the unwrapped ones. Is this normal? They're in a mini fridge at 55F at about 85%RH.
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Tomer1
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Re: Wrapping in parchment paper leads to wet rind?
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June 17, 2011, 07:38:29 PM »
Yeah its possible for moisture to be trapped if the paper is not porous enough,
You should get some spacial perf paper for bloomy cheese if you like wrapping.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Everything Except Caves
»
Wrapping in parchment paper leads to wet rind?