« previous next »
Pages: [1]   Go Down

Author Topic: Wrapping in parchment paper leads to wet rind?  (Read 1741 times)

kkey

  • Guest
Wrapping in parchment paper leads to wet rind?
« on: June 17, 2011, 04:45:12 PM »
I decided to try wrapping my aged chevre (inoculated with PC) with parchment paper after they had a nice bloom.  A week later and the rind is really moist compared to the unwrapped ones. Is this normal?  They're in a mini fridge at 55F at about 85%RH. 
Logged

Tomer1

  • Guest
Re: Wrapping in parchment paper leads to wet rind?
« Reply #1 on: June 17, 2011, 07:38:29 PM »
Yeah its possible for moisture to be trapped if the paper is not porous enough,
You should get some spacial perf paper for bloomy cheese if you like wrapping.
Logged
Pages: [1]   Go Up
« previous next »