I wasn't intending to eat the leaves, I don't actually like the taste of stuffed vine leaves.
I have made a simple soft goats cheese and let it stand for 48 hours. Yesterday I picked some vine leaves and soaked them for several hours in wine previously made from that vine. They weren't particularly supple so I heated up the wine and dunked them in it.
I drained them off and then tried to wrap the cheese with the leaves but it was difficult to get them to stick to the cheese. I finished it off by tying with string.
It's my intention to let this sit now for 7 days before tasting.
Any suggestions welcome.