« previous next »
Pages: [1]   Go Down

Author Topic: Brine - Excessive Calcium Chloride, How Reduce?  (Read 1423 times)

curd nerd SS

  • Guest
Brine - Excessive Calcium Chloride, How Reduce?
« on: June 23, 2011, 12:48:26 AM »
I put to much Calcium Chloride in my Brine. I'm using water not whey. Is there anyway to reduce it other than adding more water? I have approximately 80 gals of water and I put 3.28lbs of Calcium Chloride in it.
Logged

Cheese Head

  • Guest
Re: Brine - Excessive Calcium Chloride, How Reduce?
« Reply #1 on: June 24, 2011, 11:48:03 PM »
Wow, in our Wiki: Making Brine article it recommends 1 tablespoon of CaCl2 per USG.

I have no idea how to reduce other than dilution as you said.
Logged

Tomer1

  • Guest
Re: Brine - Excessive Calcium Chloride, How Reduce?
« Reply #2 on: June 25, 2011, 01:27:23 AM »
Perhaps sub microne filtration can capture some of the calcium,
Certifuge is another option I think.

Cheapest and easier solution will be dilution.
Logged
Pages: [1]   Go Up
« previous next »