That looks delicious!! I was wanting to make a batch of cheddar just like that, even before I saw the pictures. I really like how the cheese looks, and making two batches won't be extra work for me because I already need to make two batches using two 2-gallon pots. (I don't have any larger pots.) Now I just need my annatto to arrive. It is frozen in transit somewhere between Ontario and BC, thanks to the postal strike that went into effect a few days after my order was shipped.
Naomi