Author Topic: Swiss Cheese - What To Add, Nuts?  (Read 1223 times)

Offline Gustav

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Swiss Cheese - What To Add, Nuts?
« on: June 24, 2011, 02:13:55 PM »
I want to make another swiss cheese, but I want to add tomething to the curds. I thought since it has a "nutty" taste, maybe I should add some pecan or macadanian nuts.

Any other suggestions?
Melkman se kind.

Offline tnbquilt

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Re: Swiss Cheese - What To Add, Nuts?
« Reply #1 on: October 18, 2012, 11:07:14 AM »
I know it's an old post but I was searching for cheese with nuts and I found this. I put caraway seeds in my Swiss. I boil them and then I add the seeds and water to the curd and mix it up before I stick it in the press. It's wonderful, but you have to caraway.