Swiss Cheese - What To Add, Nuts?

[Gustav]

I want to make another swiss cheese, but I want to add tomething to the curds. I thought since it has a "nutty" taste, maybe I should add some pecan or macadanian nuts.

Any other suggestions?

[tnbquilt]

I know it's an old post but I was searching for cheese with nuts and I found this. I put caraway seeds in my Swiss. I boil them and then I add the seeds and water to the curd and mix it up before I stick it in the press. It's wonderful, but you have to caraway.